Thursday, May 27, 2010

And now thinking carp.

Got a lot of flies already and don't need even that many. Some misc tying takes place anyway:

The Hex was on…

And not that hex.

(reverting back to 4wt Avid) + (using Dutch double-ply field pants for wet-wading experiment) + (hotter than hell) + (wedging in fishing hours in a tight spot right before big work presentation) + (fishing never-before-seen-water) = hexed outing resulting in failure and running into barbwire and leaving flies in trees and bringing only one fish to hand.

The only good thing was the company and now that I jot a note or two I realize we should have just swapped flies/materials, drank coffee and pondered a thing or two. The formula spells failure and it sure did spell it out nice and clear. For a better report, by a guy who was a better fisherman on this day, go here. I was fishing in his shadow on this morning. He caught a fish on a lady bug fly made of Gorilla Glue for crying out loud.

Not all days can be epic. I know that. Okay.

I’m mildly put off now, because it’s hot and the streamside veg is getting intense and I haven’t encountered a well-defined hatch for a while. Time to think carp.

Tuesday, May 18, 2010

Ho Hummin' It

The default around here for any fishing time: good. However, it's been a moon or so it seems since anything particulary interesting has gone down in the way of trout adventure. Not catching big fish and not getting into prolific or even well-defined hatches. That's in part because I'm not getting out a hell of a lot.

And so here was a tide-over, defaultish, decent day: good weather and good company on beautiful water. Our share of small fish were caught on various dry flies. Not one fish >11 inches was hooked or landed, as far as I could tell.

And one other thing: I am an old bastard. I used to be able to fast and go without water for a long while when fishing... In this case: roughly 7 AM to 220 PM with nary a sip or bite... and it did me in. Aches, dizziness, rocking stomach, etc. hit me as evening came on. Some might call it brazen stupidity but I call it being too busy and enraptured to pay attention to food and water. Even on a ho hum day.

Other notes:
Bugs observed: stoneflies, craneflies, gray caddis, small mayflies.
Fish ate skittered caddis sporadically... they ate some dead-drifted mayflies - both traditional hackle and small parachutes.
Got a number of fish to eat olive streamer.
Never caught a fish nymphing and really didn't nymph much at all.
Our first stop was a bust: it'd been on my exploration list for a long time... checked it out, but jumped in just upstream of a HI reach and went the wrong way... a whole lotta shallow, wide water with no fish. Pays to look at maps before you go out instead of relying on vague and fuzzy recollections.
Second stop was good: on way in, we say one group of two, fishing upstream... we went down... on the way out, there were four more cars parked and a number of folks crawling about.

Sunday, May 09, 2010

Swapped April for May

That's about what we've done it seems. Haven't really touched 60 F air temp since May 5th or thereabouts. Day or night. Cool, gray and drizzly. Haven't been fishing much but last week I bumped out for just a short bit with my friend and neighbor. Highlights included watching him roll over sweet loops with a ~7 foot fiber glass rod, and meeting a trout sage on the stream and chatting a bit.

Not too many fish were caught, and no real hatches materialized for us to latch onto. I resorted to fishing small streamers up and across and that worked pretty damn well. Pulled fish out of subtle, dark bellies even. Places I usually walk on by. May have touched a dozen fish. Kept three. One had to go back, for the fact it was within a protected slot. We got out the only evening last week that wasn't dogmeat weather. Waiting now for an opening and it looks like it's coming soon.

Tuesday, May 04, 2010

Kick and Pick

Extracted some aquatic bugs today, from three different local, warmwater streams.

Giant Stoneflies (plecopterans): I told my boys these guys were dinosaurs of sorts. They sure look the part.

The name Plecoptera, derived from the Greek "pleco" meaning folded and "ptera" meaning wing, refers to the pleated hind wings which fold under the front wings when the insect is at rest. Stoneflies are generally regarded as the earliest group of Neoptera. They probably represent an evolutionary "dead end" that diverged well over 300 million years ago. Immature stoneflies are aquatic nymphs (naiads). They usually live beneath stones in fast-moving, well-aerated water. Oxygen diffuses through the exoskeleton or into tracheal gills located on the thorax, behind the head, or around the anus. Most species feed on algae and other submerged vegetation, but two families (Perlidae and Chloroperlidae) are predators of mayfly nymphs (Ephemeroptera) and other small aquatic insects. Adult stoneflies are generally found on the banks of streams and rivers from which they have emerged. They are not active fliers and usually remain near the ground where they feed on algae or lichens. In many species, the adults are short-lived and do not have functional mouthparts. Stoneflies are most abundant in cool, temperate climates. Citation:

Also caddis of various types and sizes... Check out the two with case - one is remarkably large.

Horse hair worm; one little riffle beetle, some aquatic sow bugs (a couple really big ones), some snails, a damselfly nymph, some golden stoneflies, scuds, and a few stray mayflies of varying size, color and body type. The mayflies were notably sparse in these streams, on this day. The giant stoneflies were two of a group of three all clinging to one rock under US HWY 14. I startled a bit when I turned over that rock... The damselfly has an evilness about it for some reason - must be the way it stands - looking poised to move at and attack something... or maybe the face. Not sure. They look peaceful enough as adults. Scuds are spending a lot of time spooning.

We watched these bugs for quite a while. I got a little aggressive with the camera, because (1) they are utterly fascinating, and (2) good fishing and tying reference. Had to use a flash.

These guys will go back to the water tomorrow.

Salad Growing Weather

It's been a lettuce windfall: the 2009 plants survived the winter in the coldframe, and now they sit, robust and healthy in the garden... giving us all the greens we could want. Kind of feels like we pulled something tricky there but it was more like good fortune. And this little patch produces big time: bowl after bowl of monopa spinach, Amish deer tongue and a couple others I can't remember right now. Cool weather has been good to the plants (we've just barely touched 60 F since 5/5/10). And the lettuce is downright pretty. And the chives grow in the front yard with no maintenance.

And the nettles grow and sting the sh*t out of you when you're fishing so it's only right that a person harvest them and eat them up. This is the first year I've tried it, but it's a pretty well known fact: they are good food and very multi-dimensional fare. Thus far, we've steamed and eaten like spinach.

Monday, May 03, 2010

A Return to the Local: You Stay Home Too (the case for a local economy)

by Wendell Berry on August 15, 2000

Wendell Berry, a Kentucky farmer, essayist, and poet, argues that the basis of a sustainable economy is the vitality of local economies, which are fundamentally different from the omnipresent global system now swallowing up local enterprise all over the world. Some of his comments offer arresting challenges to prevailing beliefs, and we excerpt a few of them here. The questions Berry addresses (boldface type) were suggested by comments he made in a recent speech:
As the world's growing environmental crisis becomes more publicized, is there a risk that it is also being too simplified?
The "environmental crisis" has happened because the human household or economy is in conflict at almost every point with the household of nature. We have built our household on the assumption that the natural household is simple and can be simply used. We have assumed increasingly over the last five hundred years that nature is merely a supply of "raw materials," and that we may safely possess those materials by taking them.... And so we will be wrong if we attempt to correct what we perceive as "environmental" problems without correcting the economic oversimplification that caused them.
What do you mean by "economic oversimplification?"
What has happened is that most people in [the developed world] have given proxies to the corporations to produce and provide all of their food, clothing, and shelter. Moreover, they are rapidly giving proxies to corporations or governments to provide entertainment, education, child care, care of the sick and elderly, and many other kinds of "service" that once were carried on informally and inexpensively by individuals or households or communities....
The trouble with this is that a proper concern for nature and our use of nature must be practiced, not by our proxy-holders, but by ourselves.... The "environmental crisis," in fact, can be solved only if people, individually and in their communities, recover responsibility for their thoughtlessly given proxies.
Doesn't the proxy given to corporations require them to be responsive to the values of consumers they sell to, as communicated to them through the market?
We live, as we must sooner or later recognize, in an era of sentimental economics and, consequently, of sentimental politics. Sentimental communism holds in effect that everybody and everything should suffer for the good of "the many" who, though miserable in the present, will be happy in the future for exactly the same reasons that they are miserable in the present.
Sentimental capitalism is not so different from sentimental communism as the corporate and political powers claim. Sentimental capitalism holds in effect that everything small, local, private, personal, natural, good, and beautiful must be sacrificed in the interest of the "free market" and the great corporations, which will bring unprecedented security and happiness to "the many"-in, of course, the future....
Communism and "free-market" capitalism both are modern versions of oligarchy. In their propaganda, both justify violent means by good ends, which always are put beyond reach by the violence of the means. The trick is to define the end vaguely-"the greatest good of the greatest number" or "the benefit of the many"-and keep it at a distance. For example, the U.S. government's agricultural policy, or non-policy, since 1952 has merely consented to the farmers' predicament of high costs and low prices; it has never envisioned or advocated in particular the prosperity of farmers or of farmland, but has only promised "cheap food" to consumers and "survival" to the "larger and more efficient" farmers who supposedly could adapt to and endure the attrition of high costs and low prices.
If the economy is unsustainable, which means it ultimately leads to ruin, how does it disguise this outcome sufficiently to get people to keep investing in it?
It does so by false accounting. It substitutes for the real economy, by which we build and maintain (or do not maintain) our household, a symbolic economy of money, which in the long run cannot symbolize or account for anything but itself. And so we have before us the spectacle of unprecedented "prosperity" and "economic growth" in a land of degraded farms, forests, ecosystems, and watersheds, failing families, and perishing communities.
This moral and economic absurdity exists for the sake of the allegedly "free" market, the single principle of which is this: commodities will be produced wherever they can be produced at the lowest cost, and consumed wherever they will bring the highest price....
But the "free market" idea introduces into government a sanction of an inequality that is not implicit in any idea of democratic liberty: namely that the "free market" is freest to those who have the most money, and is not free at all to those with little or no money. Walmart, for example, as a large corporation "freely" competing against local, privately owned businesses, has virtually all the freedom, and its small competitors virtually none.
To make too cheap and sell too high, there are two requirements:
One requirement is that you must have a lot of consumers with surplus money and unlimited wants. For the time being, there are plenty of these consumers in the "developed" countries. The problem, for the time being easily solved, is simply to keep them relatively affluent and dependent on purchased supplies.
The other requirement is that the market for labor and raw materials should remain depressed relative to the market for retail commodities. This means that the supply of workers should exceed demand, and that the land-using economy should be allowed or encouraged to overproduce.
So, how does this system manage to keep labor costs low, and land overproducing?
To keep the cost of labor low, it is necessary only to entice or force country people to move into the cities, and to continue to introduce labor-replacing technology. In this way it is possible to maintain a "pool" of people who are in the threatened position of being mere consumers and also poor, and who therefore are eager to go to work for low wages.
To cause the land-using economies to overproduce is even simpler. The farmers are not organized.... Increasingly, they must sell, not to neighbors or to neighboring towns and cities, but to large and remote corporations. There is no competition among the buyers (supposing there is more than one), who are organized and are "free" to exploit the advantage of low prices. Low prices encourage overproduction, as producers attempt to make up their losses "on volume," but over production inevitably makes for lower prices. The land-using economies thus spiral downward as the money economy of the exploiters spirals upward.
Among people who wish to preserve things other than money (for instance, every region's native capacity to produce essential goods), there is a growing perception that the global free market economy is inherently an enemy to the natural world, to human health and freedom, to industrial workers, and to farmers.
I believe that this perception is correct and that it can be shown to be correct merely by listing [some of] the assumptions implicit in the idea that corporations should be "free" to buy low and sell high in the world at large. These assumptions include, among others:
_ that stable relationships among people, places, and things do not matter....;
_ that there is no conflict between greed and ecological or bodily health;
_ that there is no conflict between self-interest and public service;
_ that the destruction of the capacity anywhere to produce necessary goods does not matter and involves no cost;
_ that it is all right for a nation's or region's subsistence to be foreign-based, dependent on long-distance transport, and entirely controlled by corporations;
_ that an economy is a machine, of which people are merely the interchangeable parts. One has no choice but to do the work (if any) that the economy prescribes, and to accept the prescribed wage;
_ that, therefore, vocation is a dead issue. One does not do the work that one chooses to do because one is called to it by Heaven or by one's natural or God-given abilities, but does instead the work that is determined and imposed by the economy.

If governments have defaulted in protecting people from the "total economy" (as you put it) of the supranational corporations, how are people to protect themselves?
There seems, really, to be only one way, and that is to develop and put into practice the idea of a local economy-something that growing numbers of people are now doing. For several good reasons, they are beginning with the idea of a local food economy. People are trying to find ways to shorten the distance between producers and consumers, to make the connections between the two more direct, and to make this local economic activity a benefit to the local community.
How can advocates get people to support this idea, against the huge power of Walmart, McDonalds, and Philip Morris?
I am assuming that there is a valid line of thought leading from the idea of a total economy to the idea of a local economy. The first thought is that as a consumer in the total economy, one does not know the history of the products that one uses. Where, exactly did they come from? Who produced them? What toxins were used in their production? What were the human and ecological costs of producing and then disposing of them? One sees that such questions cannot be answered easily. Though one is shopping amid an astonishing variety of products, one is denied certain significant choices. In such a state of economic ignorance, it is not possible to choose products that were produced locally or with reasonable kindness toward people and toward nature.... To be a consumer in the total economy, one must agree to be totally ignorant, totally passive, and totally dependent on distant supplies and self-interested suppliers. And then, perhaps, one begins to see from a local point of view.... Perhaps also one begins to see the difference between a small local business that must share the fate of the local community and a large absentee corporation that is set up to escape the fate of the local community while ruining the local economy.
What are the basic principles of a viable local economy?
So far as I can see, the idea of a local economy rests upon only two principles: neighborhood and subsistence.
In a viable neighborhood, neighbors ask themselves what they can do or provide for one another, and they find answers that they and their place can afford. This practice must be, in part, charitable, but it must also be economic, and the economic part must be equitable.
Of course, everything needed locally cannot be produced locally. But a viable neighborhood is a community; and a viable community is made up of neighbors who cherish and protect what they have in common. This is the principle of subsistence. A viable community, like a viable farm, protects its own production capacities. It does not import products that it can produce for itself. And it does not export local products until local needs have been met.
The insistence on neighborhood and subsistence will be disparaged by the globalists as "protectionism."
That's exactly what it is. But this protectionism is just and sound, because it protects local producers and is the best assurance of adequate supplies to local consumers. And the idea that local needs should be met first and only surpluses exported does not imply any prejudice against charity toward people in other places or trade with them. The principle of neighborhood at home always implies the principle of charity abroad. And the principle of subsistence is in fact the best guarantee of giveable or marketable surpluses.
Published in World Watch Magazine, September/October 2000, Volume 13, No. 5