Saturday, March 17, 2007

2 Comments:

Anonymous Tracy Davis said...

Excellent resources - thank you, Justin!

10:37 AM  
Blogger MN Justin said...

Thanks Tracy.

From the thousandhillscattleco.com:

A Doctor’s Perspective
For some time, I have recommended grass fed beef as a key part of my patients’ diets, part of a holistic integrative plan for vibrant health. I am convinced this is not a fad or a “sounds-good” notion. There are mounting peer reviewed scientific studies on the chemical composition of fats essential for human health, and how they are altered negatively in corn and grain fed beef and positively in grass fed beef. I am also encouraged by the significant benefits to food safety (including reduced E. coli) of a 100% grass fed diet and proper processing. Furthermore, as grass fed cattle require no antibiotics to stay healthy, unlike grain fed cattle, they do not become links in a food chain fostering antibiotic resistant bacteria. In summary 100% Grass Fed Beef is an essential menu item for the diet I prescribe.

Dr. Chris Foley, MD
Minnesota Natural Medicine, Vadnais Heights
Clinical faculty, University of Minnesota
College of Pharmacy and Medical School
More info: www.minnesotanaturalmedicine.com

11:30 PM  

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