Tuesday, September 09, 2008

Composing Salsa

All ingredients from Oak Center CSA/Garden, via Farmers' Market:

~6 lbs heirloom tomatoes
2 large onions
many green onions
much fresh cilantro
much fresh flat parsley
6 anaheim peppers
2 bulbs of garlic

Nothing more and nothing less.
It captures well the fresh taste of the ingredients. However, it needs more heat. I'll add more peppers and maybe some cayenne next time.

From the dirt of SE MN, rises these colors:




3 Comments:

Blogger Jean-Paul Lipton said...

nice 'loomers. Wife made up a batch of salsa this afternoon with ours. Can't beat their wonderful taste. Plus they're all meat, none of our fruits had much for a seed pod.

8:50 PM  
Blogger Wendy Berrell said...

I wish we had some tomatoes to report this year... not many though. We're just getting established. I like buying from that guy though - he runs a great outfit there in Oak Center.

Glad you've got some good fruit up there.

8:06 AM  
Blogger Catharine said...

nummmy.. would love to try some!

10:37 AM  

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