Catch & Keep Season Approaches
It's kind of strange to post pictures of mortally wounded fish... but it happens and it's part of the cycle of fishing. I've probably kept ~15 trout over the past 5 years, but I might keep more than usual this year. I'm trying for a thoughtful approach: I don't want to release every single fish I catch, because that paints me as a "sport" fisherman, and I don't want to kill all/most of them. I'll shoot to be an "experience" fisherman who enjoys the act and considers each fish and keeps a select few according to (1) stream ecology (cull overpopulated streams), (2) specie (favor brook trout by taking a few browns), (3) size (keep the 9-11 inch fish, release bigger and smaller).
It's kind of strange to post pictures of mortally wounded fish... but it happens and it's part of the cycle of fishing. I've probably kept ~15 trout over the past 5 years, but I might keep more than usual this year. I'm trying for a thoughtful approach: I don't want to release every single fish I catch, because that paints me as a "sport" fisherman, and I don't want to kill all/most of them. I'll shoot to be an "experience" fisherman who enjoys the act and considers each fish and keeps a select few according to (1) stream ecology (cull overpopulated streams), (2) specie (favor brook trout by taking a few browns), (3) size (keep the 9-11 inch fish, release bigger and smaller).
3 Comments:
Here here! An excellent post that I can completely agree with. I would call this a "responsible" approach to fisheries management.
Thanks for the thoughtful post...
nicely put J. about the only fish i keep are the hatchery salmon...i should go after some brookies though. we should eat some this may.
Responsible approach - I agree. Not sure if I will get out opening weekend or not - I've been fishing for months C&R, and this weekend will be a zoo I bet... last year I hit warmwater - had it all to myself... went back to cold after all the one-timers done for the year.
We could surely keep some fish in May - by then I'll have smoking down to a science.
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